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#Coffee Monday – nothing short of magic – roasting chemistry

#Coffee Monday – nothing short of magic – roasting chemistry

From green to black. Picky like your teenage daughter. That’s the way it is. Today something about roasting chemistry. Mysterious changes in composition.  Have you ever wondered what does it take to make coffee so original taste? I recommend you to focus on acidity, aroma development, carmelisation and Maillard Reactions. Time of roasting is also important.Continue Reading #Coffee Monday – nothing short of magic – roasting chemistry

#Coffee Monday – short history of coffee for the most searching

#Coffee Monday – short history of coffee for the most searching

The legend The history of coffee goes at least as far back as the 10th century, with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is fromContinue Reading #Coffee Monday – short history of coffee for the most searching

6 reasons why Monday coffee would be better worker than your employee

6 reasons why Monday coffee would be better worker than your employee

Hello. Everybody knows that beginnings are heavy. Especially when it comes about beginning of a new week. Here are some of our reflections, why we can’t imagine our team in these times without our hot, black friend java. 1. Good brew never let you down on early Monday morning  – it’s always in the same condition. 2. Is beneficial for yourContinue Reading 6 reasons why Monday coffee would be better worker than your employee

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